Private Dining, Personalized
Whether you’re vacationing in a luxury villa, planning a birthday dinner, or simply want to elevate your stay, Chef Eddie brings the restaurant experience to you — with none of the hassle.
Chef Eddie Cambronero at Casa Maópay
Service Options
| In-Villa Dining | Chef Eddie cooks at your rental home or villa — custom menus, fresh local ingredients, full setup + cleanup |
| Dinner at Casa Eco De Mar | An exclusive private dinner hosted at Chef Eddie’s own mountain home in Portasol |
| Special Events & Retreats | Ideal for birthdays, family reunions, retreats, and intimate group celebrations |
How it Works
Step 1: Fill out the booking form
Step 2: We collaborate on a custom menu
Step 3: Eddie shops local, prepares, serves, and cleans — you enjoy
Book My Eklectic Experience
Rates
Rates vary depending on group size, ingredients, and travel. Let’s chat and build your perfect experience.
Get a Quote
Where is our service area?
Chef Eddie serves guests in Manuel Antonio, Dominical, Uvita, Ojochal, and throughout the Portasol community. He also hosts intimate dinners at Casa Eco De Mar, his home tucked in the mountains. Whether you’re planning a family vacation, romantic getaway, or special occasion, Eddie brings the Eklectic Kitchen experience to you.
A Taste of What Clients are Saying
“Chef Eddie made our entire week in Portasol unforgettable. Every meal felt like a private event — beautifully plated, full of flavor, and made with love. We ended up canceling our dinner reservations just so we could eat at the house!”
— The Martinez Family, Los Angeles
“From the moment Eddie walked into the kitchen, we knew we were in good hands. He cooked for us every night of our stay, and each dinner was more impressive than the last. His take on local Costa Rican dishes with global flair was the highlight of our vacation.”
— James & Nicole, Toronto
“We had Chef Eddie host a private dinner at our villa in Portasol for my husband’s birthday. It was better than any restaurant we visited in Costa Rica — personalized, relaxed, and incredibly delicious. The Tom Kha Pasta blew everyone away!” — Melissa R., Santa Ana Costa Rica
Find Chef Eddie on the gram!
