COCONUT SHRIMP ♥
Bite size shrimp are coated in a light coconut breading and fried until golden, then served alongside tangy tamarind dipping sauce.

TUNA TARTARE ♥
Freshly diced sushi-grade tuna delicately seasoned with a hint of sesame oil, soy sauce, and citrus. Served atop a bed of creamy avocado, sweet mango and garnished with crisp cucumber cubes, shredded carrots and a drizzle of tangy ponzu sauce.

SURF AND TURF CARPACCIO
Slices of premium beef and fresh tuna, served with citrus vinaigrette, capers, microgreens, and olive oil for a refined balance of land and sea flavors.

CHEF SALAD
A radiant mix of crisp greens, cherry tomatoes, and apple slices, topped with feta cheese and balsamic dressing.

HUMMUS PLATE
House-made hummus, carrot sticks, cucumber rounds, fresh radish & toasted pita.

TRADITIONAL BRUSCHETTA ♥
Buttered artisan bread with mozzarella cheese topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic and finished with a sweet balsamic reduction.

CREAMY MUSHROOM BRUSCHETTA
Buttered artisan bread with mozzarella cheese topped with a luscious, savory mixture of sautéed mushrooms in a creamy garlic herb sauce. Finished with a sprinkle of Parmesan cheese and a hint of fresh thyme.

CREAM OF VEGETABLES
Creamy vegetable soup, a blend of fresh carrots, cauliflower, broccoli, and onions, pureed with rich cream and seasoned with local herbs and spices.

CEVICHE
An invigorating dish of diced fresh local fish (Mahi Mahi/Sea Bass) marinated in zesty lime juice, combined with diced red onion, red bell pepper, and aromatic cilantro.

CASADO WITH FISH ♥
A quintessential Costa Rican dish. It features tender grilled fish (Mahi Mahi/Sea Bass), accompanied by fluffy white rice, and hearty black beans. Served with a fresh cabbage salad, a side of picadillo (potato), and a dollop of rich salsa Lizano, this traditional meal is a true celebration of Costa Rican culture and cuisine.

CHICKEN PICCATA ♥
Tender chicken breast lightly pan-seared to golden perfection and served in a velvety lemon-butter sauce with capers. Accompanied by a side of al dente pasta, this dish is a delightful balance of bright, zesty flavors and comforting richness.

POLPETTE BASILICO POMODORO ♥
Hand-rolled beef meatballs with fresh basil and herbs, served over spaghetti and topped with a rich tomato sauce, Parmesan cheese, and basil leaves.

CHICKEN TOM KHA PASTA ♥
This dish blends creamy Thai Tom Kha soup with tender pasta. Savory chicken, mushrooms, lemongrass, garlic, and kaffir lime leaves are tossed in a coconut cream sauce, then finished with chili and lime for a tangy, mildly spicy kick.

FISH IN LEMON-CAPER SAUCE
(Mahi-Mahi or Seabass)
Fillet of fresh fish, seasoned to enhance its natural flavors, served with a delicate lemon-caper butter sauce. Accompanied by a side of garlic sautéed vegetables and creamy mashed potatoes.

CHAUFA RICE
A flavorful Peruvian-inspired stir-fry dish featuring fluffy rice tossed with tender chicken, scrambled eggs, and a medley of vibrant vegetables. Infused with soy sauce and a touch of sesame oil and finished with green onions for a burst of freshness.

SCAMPI A LA PUTTANESCA ♥
Juicy shrimp sautéed with garlic, olive oil, and a medley of bold puttanesca flavors: tangy tomatoes, briny olives, capers, and a hint of anchovy. Tossed with al dente pasta and finished with fresh parsley and a sprinkle of chili flakes.

PASTA DI MARE
Pasta Di Mare features shrimp, chunks of fish, and mussels tossed in a creamy clam sauce, served over al dente spaghetti and finished with fresh parsley.

FISH TAPENADE ♥
(Mahi-Mahi or Seabass)
Perfectly pan-seared or grilled fish fillet, topped with a vibrant tapenade of sun-ripened tomatoes, briny olives, capers, and a hint of garlic. Finished with a drizzle of extra virgin olive oil and a touch of fresh herbs, this dish is a Mediterranean-inspired delight, bursting with bold and refreshing flavors.

STUFFED CHICKEN BREAST
Juicy chicken breast stuffed with bacon, cheese, and garlic mushrooms, baked to perfection and served with garlic vegetables and creamy mashed potatoes.

BEEF STROGANOFF ♥
Tender strips of beef sautéed with onions and mushrooms, enveloped in a rich and creamy sour cream sauce. Served over a bed of pasta, this comforting classic is the perfect combination of hearty and indulgent flavors.

PENNE SCAMPI
Perfectly cooked penne pasta tossed with succulent shrimp sautéed with garlic and white wine. Enhanced with a smooth lemon, caper, garlic sauce, and topped with fresh basil for a delightful kick. Finished with a sprinkle of Feta cheese, this dish is a vibrant, coastal-inspired treat.

CAJUN JAMBALAYA
A bold and flavorful Louisiana classic, featuring a savory blend of andouille sausage, tender chicken, and juicy shrimp, simmered with bell peppers, onions, and celery. Combined with perfectly seasoned rice, a touch of Cajun spices, and a hint of heat for a warm, hearty, and satisfying dish that captures the spirit of the South.

CHICKEN AND SAUSAGE GUMBO
A hearty and soul-warming Louisiana stew featuring tender chicken, smokey andouille sausage, and a medley of fresh vegetables like bell peppers, onions, and celery. Simmered to perfection in a rich, flavorful roux-based broth and spiced with a touch of Cajun seasoning. Served over a bed of fluffy white rice, this dish is a comforting taste of Southern tradition.

SEAFOOD RICE DELIGHT
A flavorful medley of seasoned rice simmered with a rich seafood stock, tossed with succulent shrimp, tender cubed white fish, anchovies, and juicy mussels. Finished with a hint of fresh herbs, and a squeeze of lemon for a bright, savory finish.

FRIED SWEET PLANTAIN WITH VANILLA ICE CREAM
Golden slices of ripe sweet plantain caramelized to perfection with a light crispy exterior and tender center. Served warm and paired with a creamy scoop of vanilla ice cream.

TRES LECHES ♥
A luscious Latin American dessert made from a light sponge cake soaked in a blend of three milks: evaporated milk, condensed milk, and heavy cream. Topped with seasonal fruit.

WARM BREAD PUDDING WITH VANILLA ICE CREAM
A comforting dessert featuring golden-baked bread pudding, infused with warm spices like cinnamon and nutmeg, and drizzled with a rich caramel or bourbon sauce. Served with a scoop of creamy vanilla ice cream.

TIRAMISU
A classic Italian dessert with espresso-soaked ladyfingers, layers of rich mascarpone cream, and a dusting of cocoa. Light, creamy, and the perfect sweet finish.