Chef Eddie Cambronero's
Eklectic Kitchen

Chef Eddie Cambronero's Eklectic Kitchen brings world-class flavor to your doorstep; whether you’re staying in a luxury villa, hosting a celebration at your home, or joining him for an intimate dining experience at his own home in Portasol.

Serving the Esterillos, Manuel Antonio, Dominical, Uvita and Ojochal regions, Chef Eddie offers personalized menus inspired by global cuisine and rooted in Costa Rican soul. From multi-course dinners to laid-back family feasts, every dish is made with fresh local ingredients, thoughtful attention to detail, and a whole lot of heart.

Our Vision

A taste of what's possible

At Eklectic Kitchen, our vision is to bring the world’s most distinctive culinary traditions to our clients, offering a diverse selection of signature dishes from renowned international cuisines. We are committed to curating a menu that showcases the essence and flavors of Latin America, Asia, the Mediterranean, and beyond, ensuring each guest experiences the very best of global gastronomy.

Our offerings are thoughtfully designed to satisfy discerning appetites. Every plate is generously portioned and artfully presented, reflecting our dedication to both abundance and elegance. We believe in elevating every meal into a memorable dining experience, where creativity meets tradition and every guest leaves truly delighted.

Fish with Tomato and Olive Oil Tapenade

Fresh, Bright, and Mediterranean at Heart

Perfectly pan-seared or grilled fish fillet, topped with a vibrant tapenade of sun-ripened tomatoes, briny olives, capers, and a hint of garlic. Finished with a drizzle of extra virgin olive oil and a touch of fresh herbs, this dish is a Mediterranean-inspired delight, bursting with bold and refreshing flavors.

Chicken Piccata

A timeless Italian classic with an eklectic twist

Tender chicken breast lightly pan-seared to golden perfection and served in a velvety lemon-butter sauce with capers. Accompanied by a side of al dente pasta, this dish is a delightful balance of bright, zesty flavors and comforting richness.

Tom Kha Pasta

Where Thailand meets the tropics

A unique fusion of flavors, this dish combines the creamy essence of Thai Tom Kha soup with tender pasta. Savory chicken, mushrooms, and a medley of aromatic herbs like lemongrass, garlic, and kaffir lime leaves are tossed in a rich coconut cream sauce. Finished with a hint of chili and lime for a tangy, mildly spicy kick, this pasta is a delightful twist on a Thai favorite.

Chicken Piccata

A timeless Italian classic with an Eklectic twist

Tender pan-seared chicken breasts simmered in a buttery lemon-caper sauce, finished with a touch of white wine and fresh herbs. Served with seasonal vegetables or a custom accompaniment, this dish balances bright citrus with savory depth. Light, elegant, and unforgettable.

Tom Kha Pasta

Where Thailand meets the tropics

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup (coconut milk, lemongrass, kaffir lime, galangal, and chili) and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.

Costa Rican Casado

A love letter to tradition

This iconic Costa Rican dish celebrates balance, comfort, and culture on one plate. Chef Eddie’s elevated take on the casado features your choice of grilled protein (chicken, fish, or steak) served alongside gallo pinto, sweet plantains, sautéed vegetables, a fresh garden salad, and handmade tortillas. Simple. Satisfying. Pure pura vida.

Fish with Tomato and Olive Tapenade

Fresh, Bright, and Mediterranean at Heart

A perfectly seared fillet of local fish, topped with a rustic tapenade made from sun-dried tomatoes, olives, capers, and herbs. Balanced with citrus and a drizzle of olive oil, this dish is simple, elegant, and packed with bold coastal flavor.

Polpette al Basilico with Spaghetti Pomodoro

Polpette al Basilico w/Spaghetti Pomodoro

Meatballs, Marinara, and a Whole Lot of Love

Beef Stroganoff

Savory, Silky, and Comforting with Every Bite

Tender strips of beef seared to perfection and simmered in a rich, creamy mushroom sauce with hints of Dijon, garlic, and fresh thyme. Served over buttered egg noodles or your preferred accompaniment, this dish is a warm embrace of old-world flavor elevated with Chef Eddie’s signature finesse.

Polpette al Basilico with Spaghetti Pomodoro

Meatballs, Marinara, and a Whole Lot of Love

Basil-infused Italian meatballs, slow-simmered in a vibrant pomodoro sauce made from vine-ripened tomatoes, garlic, and olive oil. Served over perfectly al dente spaghetti and finished with fresh basil and a touch of parmesan. A comforting, classic dish with a bright, herbaceous twist.
Beef Stroganoff

Savory, Silky, and Comforting with Every Bite

Tender strips of beef seared to perfection and simmered in a rich, creamy mushroom sauce with hints of Dijon, garlic, and fresh thyme. Served over buttered egg noodles or your preferred accompaniment, this dish is a warm embrace of old-world flavor elevated with Chef Eddie’s signature finesse.
Fish with tomato and olive oil tapenade

Fish with tomato and olive oil tapenade
Chicken Piccata

Chicken Piccata

Tender pan-seared chicken breasts simmered in a buttery lemon-caper sauce, finished with a touch of white wine and fresh herbs. Served with seasonal vegetables or a custom accompaniment, this dish balances bright citrus with savory depth. Light, elegant, and unforgettable.
Tom Kha Pasta

Where Thailand meets the tropics

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup (coconut milk, lemongrass, kaffir lime, galangal, and chili) and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.
Costa Rican Casado

A love letter to tradition

This iconic Costa Rican dish celebrates balance, comfort, and culture on one plate. Chef Eddie’s elevated take on the casado features your choice of grilled protein (chicken, fish, or steak) served alongside gallo pinto, sweet plantains, sautéed vegetables, a fresh garden salad, and handmade tortillas. Simple. Satisfying. Pure pura vida.

Meet Chef Eddie

Browse the Menu

Pics from the Kitchen

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A Taste of what guests are saying...

”It's truly an honor to have had Chef Eddie of Eklectic Kitchen prepare meals for our guests. We have hired Eklectic Kitchen each time we have extended stay guests. What an incredible treat to have this talented chef prepare our meals while all gathered around the kitchen. Chef Eddie has incredible and contagious personality completely immersing the guests in the culinary arts. We've learned so much through his techniques and talents while enjoying 5 star dining. You can eat at his well appointed home or he brings Eklectic Kitchen to you. He leaves the kitchen cleaner than when he arrived. What a blessing it has been and will continue to do with future guests.”
— Tim & Burt | Portasol Costa Rica

”I’ve had the pleasure of dining at Eddie’s home, Casa Eco De Mar, more times than I can count and each visit has been as unforgettable as the last. Tucked up in the mountains of Portasol with a sunset view and jungle breeze, it’s one of the best places to share a meal with good friends. Chef Eddie’s home isn’t just a backdrop it’s part of the experience. From the moment you arrive, you know that you are entering a hidden sanctuary where food, music, nature, and personal connection all come together. The dishes are always creative and beautifully presented, and the vibe is pure pura vida: relaxed, genuine, and full of flavor in every sense. My wife and I have enjoyed private dinners there with friends, quiet nights as a couple, and everything in between. Whether he’s cooking something new or one of his signature favorites, Eddie always pours heart and soul into every detail. If you’re lucky enough to be invited to a meal at Eco De Mar — go. You won’t want to leave.”
— Michael Z. | Kentucky | Costa Rica

Find Chef Eddie on the gram!

@eklecticFood