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Chef Eddie Cambronero's
Eklectic Kitchen

Chef Eddie Cambronero's Eklectic Kitchen brings world-class flavor to your doorstep; whether you’re staying in a luxury villa, hosting a celebration at your home, or joining him for an intimate dining experience at his own home in Portasol.

Serving the Esterillos, Manuel Antonio, Dominical, Uvita and Ojochal regions, Chef Eddie offers personalized menus inspired by global cuisine and rooted in Costa Rican soul. From multi-course dinners to laid-back family feasts, every dish is made with fresh local ingredients, thoughtful attention to detail, and a whole lot of heart.

Chef Eddie and Mari

Our Vision

A taste of what's possible

At Eklectic Kitchen, our vision is to bring the world’s most distinctive culinary traditions to our clients, offering a diverse selection of signature dishes from renowned international cuisines. We are committed to curating a menu that showcases the essence and flavors of Latin America, Asia, the Mediterranean, and beyond, ensuring each guest experiences the very best of global gastronomy.

Our offerings are thoughtfully designed to satisfy discerning appetites. Every plate is generously portioned and artfully presented, reflecting our dedication to both abundance and elegance. We believe in elevating every meal into a memorable dining experience, where creativity meets tradition and every guest leaves truly delighted.

Costa Rican Casado

Costa Rican Casado

A love letter to tradition

A quintessential Costa Rican dish. It features tender grilled fish (Mahi Mahi/Sea Bass), accompanied by fluffy white rice, hearty black beans, and fried egg. Served with a fresh cabbage salad, a side of picadillo (potato), and a dollop of rich salsa Lizano, this traditional meal is a true celebration of Costa Rican culture and cuisine.

Tom Kha Pasta

Tom Kha Pasta

Where Thailand meets the tropics

A unique fusion of flavors, this dish combines the creamy essence of Thai Tom Kha soup with tender pasta. Savory chicken, mushrooms, and a medley of aromatic herbs like lemongrass, garlic, and kaffir lime leaves are tossed in a rich coconut cream sauce. Finished with a hint of chili and lime for a tangy, mildly spicy kick, this pasta is a delightful twist on a Thai favorite.

Beef Stroganoff

Beef Stroganoff

Savory, Silky, and Comforting with Every Bite

Tender strips of beef sautéed with onions and mushrooms, enveloped in a rich and creamy sour cream sauce. Served over a bed of pasta, this comforting classic is the perfect combination of hearty and indulgent flavors.

Chicken Piccata main

Chicken Piccata

A timeless Italian classic with an Eklectic twist

Tender pan-seared chicken breasts simmered in a buttery lemon-caper sauce, finished with a touch of white wine and fresh herbs. Served with seasonal vegetables or a custom accompaniment, this dish balances bright citrus with savory depth. Light, elegant, and unforgettable.

tom kha pasta

Tom Kha Pasta

Where Thailand meets the tropics

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup (coconut milk, lemongrass, kaffir lime, galangal, and chili) and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.

Costa Rican Casado

Costa Rican Casado

A love letter to tradition

This iconic Costa Rican dish celebrates balance, comfort, and culture on one plate. Chef Eddie’s elevated take on the casado features your choice of grilled protein (chicken, fish, or steak) served alongside gallo pinto, sweet plantains, sautéed vegetables, a fresh garden salad, and handmade tortillas. Simple. Satisfying. Pure pura vida.

Fish with tomato and olive oil tapenade

Fish with Tomato and Olive Tapenade

Fresh, Bright, and Mediterranean at Heart

A perfectly seared fillet of local fish, topped with a rustic tapenade made from sun-dried tomatoes, olives, capers, and herbs. Balanced with citrus and a drizzle of olive oil, this dish is simple, elegant, and packed with bold coastal flavor.

Polpette al Basilico with Spaghetti Pomodoro

Polpette al Basilico w/Spaghetti Pomodoro

Meatballs, Marinara, and a Whole Lot of Love

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup (coconut milk, lemongrass, kaffir lime, galangal, and chili) and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.

Beef Stroganoff

Beef Stroganoff

Savory, Silky, and Comforting with Every Bite

Tender strips of beef seared to perfection and simmered in a rich, creamy mushroom sauce with hints of Dijon, garlic, and fresh thyme. Served over buttered egg noodles or your preferred accompaniment, this dish is a warm embrace of old-world flavor elevated with Chef Eddie’s signature finesse.

Meet Chef Eddie
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A Taste of what guests are saying...

”Chef Eddie has cooked for my family and friends multiple times. He also cooked for us when we had a neighborhood party. Eddie is a very friendly and talented chef. I love his Papa Rellena with Chipotle sauce appetizer. He always makes a little extra just for me because he knows I love them. I highly recommend Chef Eddie to cook for you and yours. ”
— Mark & Christine L. | Portasol | California

”We contacted Eklectic Kitchen for a dinner party with friends. Our house doesn’t have the space to host groups, but Eklectic’s location was simply perfect and beautiful. The menu was varied, fresh, and delicious, and we had a fantastic experience. Our kids are huge fans!”
— Audrée C. | Montreal Canada | Costa Rica

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@eklecticFood

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