Start by filling out the booking form or reaching out directly. We’ll talk about your group, dietary preferences, and what kind of experience you’re looking for. Chef Eddie will design a custom menu, do the shopping, cook in your kitchen or host you at his, serve each course, and clean up afterward — so you can relax and enjoy.

Each private chef experience includes a custom menu, shopping for fresh local ingredients, full meal preparation and service, and kitchen cleanup. You just bring the appetite.

Both! Chef Eddie regularly cooks at private homes and rental villas throughout the area. You also have the option to enjoy a hosted dinner at Casa Eco De Mar in the Portasol community.

Just access to a basic kitchen and a dining space. Chef Eddie brings ingredients, tools, and everything else needed to make the experience smooth and delicious.

Chef Eddie is based in the Portalón area and serves guests in Manuel Antonio, Dominical, Uvita, and Ojochal. If you’re staying nearby and not sure if your location qualifies, just ask!

At least a few days’ notice is recommended, especially during busy travel seasons. Last-minute bookings are possible depending on availability — but the earlier, the better.

Absolutely. Whether you’re gluten-free, vegetarian or have allergies or preferences, menus can be customized to fit your needs. Just let us know in advance.

Yes! Chef Eddie leaves the kitchen spotless, so you can enjoy your evening without lifting a finger.

Yes! Chef Eddie is happy to create menus that suit vegetarian and gluten-free or other dietary needs upon further discussion. Just let us know your preferences when booking, and we’ll make sure everyone at the table is well-fed and happy.

Chef Eddie typically cooks for groups of 2 to 12, but special events can be arranged for larger parties. Reach out with your group size and we’ll let you know what’s possible.

You’ll work together with Chef Eddie to create a custom menu that fits your taste, occasion, and dietary needs. He’ll guide the process, but it’s always a collaboration.

Pricing is based on the number of guests, menu complexity, and location. Each experience is custom-quoted, but typically includes the cost of fresh ingredients plus a flat chef fee. Once we know your details, we’ll provide a full breakdown — no surprises, just great food and service.

While wine and beverages aren’t included, Chef Eddie is happy to suggest pairings that complement your menu. If you’d like help sourcing wine, local craft beer, or non-alcoholic options, just let us know during booking and we’ll do our best to accommodate.

Most dinners last around 2 to 3 hours, depending on the number of courses and the pace you prefer. It’s a relaxed, unhurried experience — designed to let you savor every bite and every moment.

Absolutely. Chef Eddie is happy to create custom menus for guests with dietary needs, including vegetarian, vegan, gluten-free, dairy-free, and other allergies or preferences. Just let us know when booking so we can plan accordingly.

Only if you’re lucky. In the jungle, you never know who might show up — toucans, howler monkeys, and yes, the occasional uninvited sloth guest. They’re usually pretty chill.

You can try… but he’s been training for this moment his whole life. Prepare to be out-fried, out-flavored, and out-plated. You’ve been warned.