Chef Eddie Cambronero's
Eklectic Kitchen

Chef Eddie Cambronero's Eklectic Kitchen brings world-class flavor to your doorstep; whether you’re staying in a luxury villa, hosting a celebration at your home, or joining him for an intimate dining experience at his own home in Portasol.

Serving the Manuel Antonio, Dominical, Uvita and Ojochal regions, Chef Eddie offers personalized menus inspired by global cuisine and rooted in Costa Rican soul. From multi-course dinners to laid-back family feasts, every dish is made with fresh local ingredients, thoughtful attention to detail, and a whole lot of heart.

From Classic to Bombastic
Feature Dishes

A taste of what's possible

Chef Eddie’s cooking blends global inspiration with Costa Rica’s rich bounty of local ingredients. These featured dishes showcase the heart of Eklectic Kitchen: bold flavors, beautiful presentation, and meals made to remember. Whether you’re craving comfort food or fine dining, Eddie’s got something to delight every palate.

Chicken Piccata

A timeless Italian classic with an eklectic twist

Tender chicken breast lightly pan-seared to golden perfection and served in a velvety lemon-butter sauce with capers. Accompanied by a side of al dente pasta, this dish is a delightful balance of bright, zesty flavors and comforting richness.

Costa Rican Casado

A love letter to tradition

A quintessential Costa Rican dish. It features tender grilled fish (Mahi Mahi/Sea Bass), accompanied by fluffy white rice, hearty black beans, and fried egg. Served with a fresh cabbage salad, a side of picadillo (potato), and a dollop of rich salsa Lizano, this traditional meal is a true celebration of Costa Rican culture and cuisine.

Tom Kha Pasta

Where Thailand meets the tropics

A unique fusion of flavors, this dish combines the creamy essence of Thai Tom Kha soup with tender pasta. Savory chicken, mushrooms, and a medley of aromatic herbs like lemongrass, garlic, and kaffir lime leaves are tossed in a rich coconut cream sauce. Finished with a hint of chili and lime for a tangy, mildly spicy kick, this pasta is a delightful twist on a Thai favorite.

Chicken Piccata

A timeless Italian classic with an Eklectic twist

Tender pan-seared chicken breasts simmered in a buttery lemon-caper sauce, finished with a touch of white wine and fresh herbs. Served with seasonal vegetables or a custom accompaniment, this dish balances bright citrus with savory depth. Light, elegant, and unforgettable.

Tom Kha Pasta

Where Thailand meets the tropics

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup (coconut milk, lemongrass, kaffir lime, galangal, and chili) and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.

Costa Rican Casado

A love letter to tradition

This iconic Costa Rican dish celebrates balance, comfort, and culture on one plate. Chef Eddie’s elevated take on the casado features your choice of grilled protein (chicken, fish, or steak) served alongside gallo pinto, sweet plantains, sautéed vegetables, a fresh garden salad, and handmade tortillas. Simple. Satisfying. Pure pura vida.

Fish with Tomato and Olive Tapenade

Fresh, Bright, and Mediterranean at Heart

A perfectly seared fillet of local fish, topped with a rustic tapenade made from sun-dried tomatoes, olives, capers, and herbs. Balanced with citrus and a drizzle of olive oil, this dish is simple, elegant, and packed with bold coastal flavor.

Polpette al Basilico with Spaghetti Pomodoro

Polpette al Basilico w/Spaghetti Pomodoro

Meatballs, Marinara, and a Whole Lot of Love

Beef Stroganoff

Savory, Silky, and Comforting with Every Bite

Tender strips of beef seared to perfection and simmered in a rich, creamy mushroom sauce with hints of Dijon, garlic, and fresh thyme. Served over buttered egg noodles or your preferred accompaniment, this dish is a warm embrace of old-world flavor elevated with Chef Eddie’s signature finesse.

Polpette al Basilico with Spaghetti Pomodoro

Meatballs, Marinara, and a Whole Lot of Love

Basil-infused Italian meatballs, slow-simmered in a vibrant pomodoro sauce made from vine-ripened tomatoes, garlic, and olive oil. Served over perfectly al dente spaghetti and finished with fresh basil and a touch of parmesan. A comforting, classic dish with a bright, herbaceous twist.
Beef Stroganoff

Savory, Silky, and Comforting with Every Bite

Tender strips of beef seared to perfection and simmered in a rich, creamy mushroom sauce with hints of Dijon, garlic, and fresh thyme. Served over buttered egg noodles or your preferred accompaniment, this dish is a warm embrace of old-world flavor elevated with Chef Eddie’s signature finesse.
Fish with tomato and olive oil tapenade

Fish with tomato and olive oil tapenade
Chicken Piccata

Chicken Piccata

Tender pan-seared chicken breasts simmered in a buttery lemon-caper sauce, finished with a touch of white wine and fresh herbs. Served with seasonal vegetables or a custom accompaniment, this dish balances bright citrus with savory depth. Light, elegant, and unforgettable.
Tom Kha Pasta

Where Thailand meets the tropics

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup (coconut milk, lemongrass, kaffir lime, galangal, and chili) and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.
Costa Rican Casado

A love letter to tradition

This iconic Costa Rican dish celebrates balance, comfort, and culture on one plate. Chef Eddie’s elevated take on the casado features your choice of grilled protein (chicken, fish, or steak) served alongside gallo pinto, sweet plantains, sautéed vegetables, a fresh garden salad, and handmade tortillas. Simple. Satisfying. Pure pura vida.